In the previous article, we mentioned visiting the Hanuman Dhoka Palace Museum and hunting down UNESCO World Heritage sites of the valley. In this part, we shall explore more activities.
3. Visit Chandragiri
Chandragiri is a popular hill station in Kathmandu Valley. Before the gondola transportation system, this region was under the radar. This point is a great vantage to see the valley basin. It also has historical significance.
The hills are 16 km from central Kathmandu. A drive or ride would face South-West. It is situated at an altitude of 2551 metres, making it the second highest hill point in the valley after Shivapuri at 2732m. The last two hills are Pulchhowki at 2695m and Nagarjun at 2095m.
If a gondola isn’t your cup of tea, you can hike, drive or ride to reach the top. The trip would be nothing short of an adventure as the terrain is uneven and rocky.
From the highest point in Chandragiri, depending upon the season, you can see numerous peaks of the Himalayan Range. During perfect weather, you can even see Mount Everest.
4. Indulge in the local cuisine
A diverse cultural scene equals culinary diversity. The melting pot of Kathmandu Valley has establishments that serve numerous ethnic cuisines. Even though it might seem like fast food and Newari cuisine dominate the landscape, it is not true. With a bit of research, you can create a beautiful culinary exploration map to try mouth-watering delicacies.
Two regional cuisines are dominant- Thakali & Newari. Thakali flavours are from Western Nepal, and their staple dish is a divine Thali.
The second cuisine is of the indigenous inhabits of the Kathmandu Valley- The Newars! Their stride in the crafts can be seen in the iconic squares, whereas their exceptional choice of taste is visible in their assortment of dishes.
The Newar cuisine represents the migratory roots of the Newar people. Multiple ingredients were brought to this valley by merchant families during their trade adventure. Some dishes are similar to out neighbour nations. However the Newar touch makes the version available in the valley unique.
Other ethnic groups as Rai, Tamang, Sherpa have their eateries set up in this valley. They stride to serve you an authentic taste using native ingredients and spices.
